Ingredients:
2 eggs
100 g (1 cup) oat flakes
Smoked paprika (to taste)
1/2 teaspoon turmeric
1 zucchini, grated
50 g (1/2 cup) cheese, grated
Dill (to taste)
150 g (5.3 oz) Bavarian sausages, chopped
1 onion, finely chopped
1 clove of garlic, minced
3 potatoes, grated
2 eggs
Black pepper (to taste)
Italian herbal blend (to taste)
70 g (1/2 cup) flour
Vegetable oil (for frying)
Salt (to taste)
For the Sauce:
2 tablespoons sour cream
1 tablespoon mayonnaise
1 tablespoon lemon juice
2 tablespoons soy sauce
1 teaspoon ginger, grated
Directions:
Prepare Ingredients:
In a bowl, mix 100 g oat flakes, smoked paprika, and 1/2 teaspoon turmeric. Add grated zucchini and salt. Let rest for 15 minutes.
Combine Ingredients:
Add grated cheese, dill, chopped Bavarian sausages, finely chopped onion, minced garlic, grated potatoes, 2 eggs, black pepper, and Italian herbal blend to the zucchini mixture. Mix well.
Form Patties:
Add 70 g flour to the mixture and combine until it forms a batter. Heat vegetable oil in a pan. Shape the mixture into patties and fry for 3-4 minutes on each side until golden brown.
Prepare Sauce:
In a small bowl, mix 2 tablespoons sour cream, 1 tablespoon mayonnaise, 1 tablespoon lemon juice, 2 tablespoons soy sauce, and 1 teaspoon grated ginger. Serve the patties with the sauce.
Serving Suggestions:
Continued on the next page
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