Zucchini and Oatmeal Patties with Bavarian Sausages Recipe

Serve warm with a side salad or steamed vegetables.
Garnish with extra dill or parsley for added flavor.
Cooking Tips:

Ensure the zucchini and potatoes are grated finely for even cooking.
You can add more spices or herbs to suit your taste preferences.
Nutritional Benefits:

High in fiber from the oats and vegetables.
Good source of protein from the eggs and sausages.
Contains essential vitamins and minerals from the zucchini and potatoes.
Dietary Information:

Gluten-free (ensure oats are certified gluten-free)
High in protein
Low in added sugars
Nutritional Facts (per serving):

Calories: 250
Protein: 10 g
Carbohydrates: 28 g
Dietary Fiber: 4 g
Sugars: 3 g
Fat: 10 g