: Yum! The only muffins I’ll eat during Christmas time!
By McKayla Davis
Indulge in the delightful flavors of the holiday season with these Eggnog Muffins. This delicious treat captures the essence of traditional eggnog in a delightful pastry form. Eggnog, a classic holiday beverage, is believed to have originated in England in the 17th century, and it has since become a beloved tradition in many parts of the world. These Eggnog Muffins offer a unique twist, allowing you to savor the rich and creamy flavors of eggnog in a convenient, handheld form. They are perfect for breakfast, brunch, or as a decadent addition to your holiday dessert table.
Serve these Eggnog Muffins as a delightful addition to your holiday breakfast or brunch spread. They pair wonderfully with a warm cup of coffee or tea, highlighting the complementary flavors and creating a cozy experience. You can also serve them as an impressive dessert option, perhaps alongside a scoop of vanilla ice cream or a dollop of whipped cream. These muffins are versatile enough to be enjoyed on their own or paired with your favorite sides, such as fresh berries, sliced fruits, or a refreshing fruit salad. Their comforting and festive flavors make them an instant hit at any gathering or as a delightful treat for a cozy evening by the fireplace.
Eggnog Muffins
Ingredients:
2 1/4 cups all-purpose flour
2 eggs
1 cup eggnog
1 cup granulated sugar
1/2 cup melted and cooled butter
2 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
For the glaze (optional):
3 cups powdered sugar
3 tablespoons eggnog
Cinnamon for sprinkling
Instructions:
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