Yum! The only muffins I’ll eat during Christmas time!

1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin pan with liners or use non-stick spray.
2. In a bowl, combine flour, sugar, baking powder, and nutmeg. Set aside.
3. In another bowl, whisk together eggs, eggnog, melted butter, and vanilla.
4. Combine the wet and dry ingredients, stirring until just mixed.
5. Fill each muffin cup about 3/4 full with the batter.
6. Bake for 16 minutes until golden and a toothpick comes out clean.
Meanwhile, prepare glaze if using. Whisk together sugar and eggnog. Add in cinnamon to taste.
Dip muffins in glaze. Serve!
Enjoy these Eggnog Muffins as a delightful way to celebrate the holiday season. Their moist and fluffy texture, combined with the warm spices and creamy eggnog flavor, will surely leave everyone craving for more. Whether you serve them for breakfast, brunch, or as a seasonal dessert, these muffins are guaranteed to bring a sense of joy and nostalgia to your holiday gatherings.