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WOULD YOU EAT THIS CRISPY BATTERED FISH AND ONION RINGS PLATTER πŸŸπŸ§…πŸ½οΈβœ¨

WOULD YOU EAT THIS CRISPY BATTERED FISH AND ONION RINGS PLATTER πŸŸπŸ§…πŸ½οΈβœ¨

Ingredients:
For the Fish:
4 white fish fillets (cod, haddock, or tilapia)
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1 tsp garlic powder
1 tsp paprika
1 cup cold sparkling water (or beer for beer batter)
Salt and pepper to taste
Vegetable oil (for frying)
Lemon wedges (for serving)
For the Onion Rings:
2 large onions, sliced into 1/2-inch rings
1 cup all-purpose flour
1/4 cup cornstarch
1 tsp baking powder
1 tsp paprika
1 cup cold sparkling water (or beer)
Salt and pepper to taste
Vegetable oil (for frying)
Instructions:
For the Fish:
Continued on the next page

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