Prepare the Batter: In a large bowl, whisk together the flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper. Gradually whisk in the cold sparkling water (or beer) until smooth. Let the batter rest in the fridge for 10 minutes.
Heat the Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
Coat and Fry the Fish: Dip each fish fillet into the batter, letting any excess drip off. Carefully place the fish into the hot oil and fry for 4-5 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.
For the Onion Rings:
Prepare the Onion Batter: In another bowl, whisk together the flour, cornstarch, baking powder, paprika, salt, and pepper. Gradually whisk in the cold sparkling water (or beer) until smooth.
Coat and Fry the Onion Rings: Dip the onion rings into the batter, letting any excess drip off. Fry the onion rings in batches for 2-3 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.
Serve:
Assemble the Platter: Arrange the crispy fish fillets and onion rings on a large platter. Serve with lemon wedges, tartar sauce, or your favorite dipping sauces.
Enjoy: Garnish with fresh parsley if desired and enjoy this crispy, golden platter with friends or family!
Helpful Tips:
Crispier Batter: Ensure the batter is cold before frying for a light, crispy texture.
Pair It With: Serve with coleslaw or fries for the ultimate fish and chips-style meal.
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