Squeezing lemon juice into the oil pan before frying has several surprising benefits that many people don’t know about! Here’s why you should try this trick:
1. Prevents Oil from Splattering 🔥
Lemon juice contains citric acid, which reduces the surface tension of the oil.
This helps prevent excessive splattering, making frying safer and cleaner.
2. Reduces Unpleasant Odors 👃🍋
Frying fish or strong-smelling foods can leave lingering odors.
A few drops of lemon juice help neutralize bad smells and leave a fresher aroma.
3. Enhances the Crispiness of Fried Food 🍗
The acidity in lemon balances the pH of the oil, allowing food to fry more evenly.
This helps achieve a crispier and more golden texture.
4. Keeps Oil Fresher for Longer ♻️
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