Why should you squeeze lemon into the oil pan before frying?

Lemon juice helps slow down oil oxidation, preventing it from turning dark and rancid quickly.
This means you can reuse the oil for a longer time without it becoming unhealthy.
5. Improves the Flavor of Fried Foods 🍽️
Lemon adds a subtle tangy aroma that enhances the taste of fried dishes.
Especially useful when frying fish, chicken, or vegetables.
How to Use Lemon for Frying?
✅ Before heating the oil, squeeze a few drops of lemon juice into the pan.
✅ Let it mix with the oil for a few seconds before adding the food.

✅ Alternatively, rub a lemon slice around the pan’s surface before pouring in the oil.

Conclusion
This simple lemon trick makes frying safer, tastier, and less messy! Give it a try next time you cook. 🍋🔥 Would you like more kitchen hacks? 😊