Introduction:
If you’re craving a quick, rich, and creamy dessert but want to skip flour and gelatin, this egg and coffee-based treat will amaze you! With only a handful of ingredients and 10 minutes of your time, you can whip up a decadent dessert that’s smooth, light, and packed with flavor. Let’s dive into this unique recipe!
Ingredients:
2 large eggs (at room temperature)
2 tbsp instant coffee or freshly brewed espresso
4 tbsp granulated sugar (or your preferred sweetener)
1 tsp vanilla extract
A pinch of salt
Optional: cocoa powder or grated chocolate for garnish
Instructions:
Prepare the coffee:
If using instant coffee, dissolve 2 tbsp in 2 tbsp of hot water and let it cool slightly. If using brewed espresso, ensure it is cooled to room temperature.
Whisk the eggs:
In a large mixing bowl, crack 2 large eggs. Add a pinch of salt and whisk vigorously using a hand mixer or a whisk until frothy and pale in color (about 3-4 minutes).
Incorporate sugar and vanilla:
Gradually add the sugar, one tablespoon at a time, while continuously whisking. Add the vanilla extract and continue whisking until the mixture thickens and doubles in volume.
Add the coffee:
Slowly pour the cooled coffee into the egg mixture, gently folding it in with a spatula. Be careful not to deflate the airy texture you’ve created.
Serve:
Pour the mixture into serving glasses or bowls. Let it chill in the refrigerator for at least 30 minutes to set.
Garnish and enjoy:
Before serving, sprinkle a bit of cocoa powder or grated chocolate on top for extra flavor and visual appeal. Enjoy your quick, no-flour, no-gelatin dessert!
Description:
This no-bake dessert is a delightful blend of creamy texture and bold coffee flavor. The whipped eggs create a light, mousse-like consistency, while the coffee adds depth and richness. Since it requires no flour or gelatin, it’s perfect for those seeking a gluten-free or gelatin-free treat. Plus, it’s made in just 10 minutes, making it an ideal last-minute dessert option.
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