Nutritional Information (Per Serving):
Calories: 140
Protein: 5g
Carbohydrates: 12g
Fat: 6g
Sugar: 10g
Fiber: 0g
Frequently Asked Questions (FAQs):
1. Can I use decaf coffee?
Yes, decaf coffee works perfectly if you want to avoid caffeine.
2. What can I use as a sugar substitute?
You can replace sugar with honey, maple syrup, or a low-calorie sweetener like stevia. Adjust the quantity according to your taste.
3. How long can I store this dessert?
This dessert can be stored in the refrigerator for up to 24 hours. Be sure to cover it to prevent it from absorbing any fridge odors.
4. Can I add chocolate chips or nuts?
Absolutely! Fold in some mini chocolate chips or chopped nuts for added texture and flavor.
Recommendations:
For an extra indulgent twist, top the dessert with a dollop of whipped cream and drizzle caramel sauce over it.
If you’re a fan of stronger coffee flavor, increase the amount of coffee slightly.
This dessert pairs wonderfully with a biscotti or a light almond cookie on the side.
Conclusion:
Who knew that whisking just two eggs with coffee could create such a delightful dessert? This quick, easy, and healthy treat is perfect for when you want something sweet without the hassle of baking or using complex ingredients. Try it out today, and you’ll be surprised at how simple yet delicious it is! Enjoy your no-flour, no-gelatin coffee dessert!
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