What a delight! This is my hubby’s fave this time of year!
By McKayla Davis
In our cozy Midwestern town, warm and hearty meals bring everyone together, and these Low Carb Turkey Fritters are a true family favorite. This recipe takes the classic fritter and gives it a healthy twist, making it perfect for those looking to cut down on carbs without sacrificing flavor. Made with ground turkey and a few flavorful ingredients, these fritters are light, nutritious, and incredibly satisfying. You’ll find they’re not only great for a weekday dinner but also an excellent way to sneak some veggies into your kids’ meals.
These Low Carb Turkey Fritters pair wonderfully with a crisp garden salad or some steamed veggies like broccoli or green beans. For a heartier meal, serve them alongside cauliflower mash or a warm vegetable soup. And don’t forget a small side of homemade dipping sauce or a dollop of Greek yogurt for an extra touch of flavor and fun.
Low Carb Turkey Fritters
Servings: 4
Ingredients
1 lb ground turkey
1/2 cup grated zucchini (excess moisture squeezed out)
1/4 cup grated Parmesan cheese
1/4 cup almond flour
1/4 cup finely chopped green onions
2 large eggs
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil (for frying)
Directions
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