1. In a large mixing bowl, combine the ground turkey, grated zucchini, Parmesan cheese, almond flour, chopped green onions, eggs, garlic powder, onion powder, salt, and black pepper.
2. Mix the ingredients together until well combined. The mixture should be moist but hold together when shaped into a patty.
3. Heat the olive oil in a large skillet over medium heat.
4. Form the mixture into small patties, about 2-3 inches in diameter.
5. Once the oil is hot, place the patties in the skillet without overcrowding. Cook each side for about 4-5 minutes, or until golden brown and cooked through.
6. Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
7. Serve warm with your favorite side dishes and enjoy!
Variations & Tips
For kiddos who might be picky about veggies, you can substitute the grated zucchini with finely grated carrots or chopped spinach. If you’re looking to add a bit more flavor, try mixing in some crumbled feta cheese or chopped fresh herbs like parsley or dill. And for a fun dipping sauce, combine Greek yogurt with a squeeze of lemon juice, a dash of paprika, and a pinch of salt. Everyone will love it!
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