Candied nuts or brittle is a delightful treat that brings together the warmth of the holidays and everyday joys. Originating from the rich culinary traditions of caramelizing sugar, this recipe speaks to anyone with a sweet tooth and a penchant for crunch. It’s perfect for an afternoon family snack or a savory gift that you can wrap in a pretty box. The combination of sugar, nuts, and dried fruit creates a symphony of flavors and textures that are hard to resist.
Candied nuts or brittle pairs wonderfully with a warm cup of coffee or tea. For a more savory contrast, serve them with a cheese platter. They make a lovely topping over vanilla ice cream or a bowl of oatmeal too, adding that extra crunch and sweetness. If you’re planning a family movie night, these can be a perfect sweet addition to your popcorn variety.
Crunchy Candied Nut Brittle
Servings: 8 servings
Ingredients
1 cup granulated sugar
1/2 cup water
2 cups mixed nuts (such as almonds, pecans, and walnuts)
1/2 cup dried fruit (such as cranberries or raisins)
1 tablespoon unsalted butter
1/4 teaspoon salt
1/4 teaspoon vanilla extract
Directions
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