We give you advice on how to prepare your cans
Home pickling is an old and reliable method for extending the shelf life of food while preserving their freshness and flavor.
Whether you are a beginner or an experienced user, this article will provide you with essential tips for successful pickling at home and for enjoying your favorite products all year round.
Choose fresh, high-quality ingredients:
The first step in successful sealing is to select fresh, high-quality ingredients. Choose ripe, defect-free fruit and vegetables, and make sure the other ingredients are also of the highest quality.
Use clean, sterilised jars:
Make sure your jars and lids are clean and sterilised before you start marined. You can sterilize the jars by putting them in boiling water for a few minutes or by putting them in a dishwasher.
Respect the revenues and proportions:
Follow carefully the approved canning recipes. It is crucial that you respect the proportions of ingredients, processing times and canning methods to ensure food safety and the quality of finished products.
Master the heat treatment technique:
Heat treatment, whether it is boiling water sterilisation or canning under pressure, is essential to kill bacteria and ensure the shelf life of food. Make sure you understand and master these techniques depending on the type of food you want to keep.
Invest in quality equipment:
Use high-quality canning equipment, such as funnels, clamps and measuring instruments. This will facilitate the process and ensure that you get more accurate results.
Label the jars correctly:
Once the cans are ready, label them clearly with the content, date of preparation and other relevant details. In this way, you keep an overview of the expiry date and avoid confusion when subsequently used.
Appropriate storage:
Keep your food can in a cool, dark, dry place. Avoid extreme temperature fluctuations and regularly check that the lids are always tight to detect any potential problems.
Do the rotation of the broth:
To ensure optimal freshness, you must rotate the broth. Use the oldest boxes first to avoid loss of quality.
Home preservation is a valuable know-how that will allow you to enjoy the flavors of the season all year round. If you follow these essential tips, you can start to can beat with confidence and success. Learn about local food safety standards and check out reliable sources for specific recipes and canning tips. – –
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