Village Bread – A Rustic, Hearty Homemade Bread 🏡✨
This village-style bread is perfect for any meal, offering a beautiful, crusty exterior and a soft, chewy interior. It’s a simple yet satisfying loaf that you can make with basic ingredients. Perfect for spreading butter, using for sandwiches, or serving with soups and stews.
📝 Ingredients
3 ½ cups all-purpose flour
1 packet active dry yeast (2 ¼ teaspoons)
1 ½ teaspoons salt
1 ½ tablespoons sugar
1 ¼ cups warm water (about 110°F/45°C)
2 tablespoons olive oil (optional, for a richer flavor)
Extra flour (for dusting)
👨🍳 Instructions
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