There’s nothing quite like indulging in a tasty treat without the guilt, and that’s exactly why I love these low-carb baked apple fritters. Growing up in the Midwest, apple fritters were a staple at every fall gathering. These fritters are a healthier twist on the classic, perfect for anyone looking to keep things light while still enjoying a bit of comfort food. These are fantastic for a weekend brunch or a quick weekday snack that doesn’t derail your diet.
These fritters are best served warm and can be paired with a dollop of Greek yogurt or a side of scrambled eggs for a balanced breakfast. If you’re looking to make it a more decadent dessert, a light drizzle of sugar-free caramel sauce would perfectly complement the warm apple flavors. Enjoy them with a hot cup of coffee or herbal tea to round out the experience.
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Low-Carb Baked Apple Fritters
Servings: 8
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Ingredients
1 cup almond flour
2 tablespoons coconut flour
1 tablespoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/4 cup unsweetened applesauce
1/4 cup unsweetened almond milk
2 tablespoons melted coconut oil
1 teaspoon vanilla extract
1 medium apple, peeled and diced
2 tablespoons erythritol or preferred low-carb sweetener
2 tablespoons coconut flour
1 tablespoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/4 cup unsweetened applesauce
1/4 cup unsweetened almond milk
2 tablespoons melted coconut oil
1 teaspoon vanilla extract
1 medium apple, peeled and diced
2 tablespoons erythritol or preferred low-carb sweetener
Directions
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