Trust me, even the choosiest people can’t resist this delicious dish!

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix the almond flour, coconut flour, ground cinnamon, baking powder, and salt.

3. In a separate bowl, whisk together the eggs, unsweetened applesauce, almond milk, melted coconut oil, and vanilla extract until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. Fold in the diced apple and erythritol.

6. Use a spoon to scoop the batter onto the prepared baking sheet, forming small mounds.

7. Flatten each mound slightly with the back of the spoon to form fritter shapes.

8. Bake for 20-25 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.

9. Allow the fritters to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

You can switch up the flavor by adding a pinch of nutmeg or allspice to the batter. If you’re not a fan of erythritol, feel free to use any low-carb sweetener you prefer, but just be sure to adjust the quantity according to the sweetness level. For an additional crunch, throw in some chopped pecans or walnuts. And if you’re really feeling adventurous, try making these with different types of fruit, like pears or berries!