The Pineapple Cream Delight is a tropical dessert that combines the refreshing taste of pineapple with the rich creaminess of whipped cream and condensed milk. This delightful dessert is not only easy to make but also perfect for summer gatherings and special occasions. The added caramel sauce enhances the overall flavor, making it a crowd-pleaser.
Full Recipe:
Ingredients:
1 liter (34 fl oz) water
1 pineapple
100 g (3.5 oz) sugar
700 ml (24 fl oz) whipping cream
100 g (3.5 oz) condensed milk
100 g (3.5 oz) hydrated gelatin
Directions:
Prepare the Pineapple Mixture:
Peel and chop the pineapple into small pieces.
In a pot, combine 1 liter of water and 100 g sugar.
Add the chopped pineapple to the pot.
Bring the mixture to a boil and let it boil for 5 minutes.
Prepare the Cream Mixture:
In a large bowl, combine 700 ml whipping cream and 100 g condensed milk.
Add 100 g hydrated gelatin to the mixture and mix well.
Assemble the Dessert:
Once the pineapple mixture has cooled slightly, add it to the cream mixture.
Mix well until everything is evenly distributed.
Fill the Milk Carton:
Cut the top off a clean, empty milk carton.
Pour the pineapple and cream mixture into the milk carton.
Refrigerate:
Place the filled milk carton in the fridge for at least 20 minutes, or until the dessert is set.
Optional Caramel Sauce:
Continued on the next page
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