In a small saucepan, combine 200 g sugar and 130 ml whipping cream.
Add 120 g butter and cook over low heat for 10 minutes, stirring occasionally, until a caramel sauce forms.
Serve:
Once the dessert is set, cut open the milk carton and slice the dessert.
Drizzle with the optional caramel sauce if desired.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 300 kcal | Servings: 6 servings
Serving Suggestions
The Pineapple Cream Delight is best served chilled. Its light and creamy texture, combined with the fresh, tropical flavor of pineapple, makes it a perfect dessert for any meal. It can be garnished with mint leaves or fresh fruit slices for an added touch of elegance.
Customization and Variations
This recipe is versatile and can be easily adapted to suit different tastes and dietary preferences:
Fruit Variations: Substitute pineapple with other fruits like mango, strawberries, or mixed berries for a different flavor profile.
Sweetness Adjustment: Adjust the amount of sugar and condensed milk to achieve your desired level of sweetness.
Alcoholic Twist: Add a splash of rum or a fruit liqueur to the cream mixture for an adult version of this dessert.
Conclusion
Pineapple Cream Delight is a fantastic dessert that brings the taste of the tropics right to your table. Its simple preparation, combined with the delicious blend of flavors, makes it a go-to recipe for both novice and experienced cooks. Whether you’re looking to impress guests at a dinner party or enjoy a sweet treat with your family, this recipe is sure to be a hit.
Enjoy making and indulging in this delightful dessert, and let the tropical flavors transport you to a sunny paradise!
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