Ingredients
4-5 dried figs
4-5 premium dates
4-5 prunes (dried plums)
500ml (2 cups) water
Equipment Needed
Medium saucepan
Fine-mesh strainer
Glass jar for storage
Cutting board
Sharp knife
Instructions
Prepare the Dried Fruits
Thoroughly rinse all dried fruits
Cut the dates, figs, and prunes into small pieces
Remove any stems or tough parts
Cooking Process
In a medium saucepan, bring 500ml of water to a boil
Add the chopped dried fruits
Reduce heat and simmer for 10 minutes
Remove from heat and let steep for 5 minutes
Straining
Continued on the next page
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