Strain the mixture through a fine-mesh strainer
Gently press fruits to extract maximum flavor
Let cool slightly before serving
Pro Tips for Perfect Dried Fruit Tea
Choose high-quality, preservative-free dried fruits
Store dried fruits in an airtight container before use
Cut fruits into similarly sized pieces for even cooking
Don’t skip the straining step – it ensures a smooth beverage
Consider using filtered water for the best taste
Variations and Substitutions
Spice it up: Add a cinnamon stick or star anise while simmering
Extra warmth: Include a small piece of fresh ginger
Different dried fruits: Try adding dried apricots or raisins
Cold version: Chill and serve over ice in summer
Natural sweetness: Add a teaspoon of honey if desired
Storage and Make-Ahead Tips
Store prepared tea in an airtight container in the refrigerator for up to 3 days
Reheat gently on the stovetop or microwave when ready to serve
Pre-cut fruits can be stored in an airtight container for quick preparation
Freeze leftover tea in ice cube trays for iced tea variations
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