Ingredients:
To make this delicious Tortellini Soup, you will need:
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
2 medium carrots, peeled and sliced
2 celery stalks, sliced
1 (28-ounce) can diced tomatoes, undrained
6 cups chicken or vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
1 (9-ounce) package refrigerated or frozen cheese tortellini
2 cups fresh spinach, roughly chopped
1/4 cup grated Parmesan cheese, for serving
Fresh basil or parsley, chopped, for garnish
Kitchen Equipment
You’ll need the following equipment to prepare this recipe:
Large pot or Dutch oven
Wooden spoon or spatula
Measuring cups and spoons
Cutting board and knife
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PREPARATION:
Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
Build the Soup Base: Add the diced tomatoes (with their juice), chicken or vegetable broth, dried basil, dried oregano, dried thyme, red pepper flakes (if using), salt, and pepper. Stir to combine.
Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, until the vegetables are tender and the flavors have melded together.
Cook the Tortellini: Add the tortellini to the pot and cook according to package instructions, usually about 5-7 minutes, until the tortellini are tender and cooked through.
Finish the Soup: Stir in the chopped spinach and let it wilt in the hot broth for about 1-2 minutes. Taste and adjust the seasoning with more salt and pepper if needed.
Serve: Ladle the soup into bowls and sprinkle with grated Parmesan cheese and fresh basil or parsley. Serve hot with crusty bread or a simple salad on the side.
Tips and Tricks
Tortellini Options: Use any type of tortellini you prefer, such as meat-filled, spinach, or mushroom. Fresh or frozen tortellini both work well.
Broth Choice: For a richer flavor, use homemade chicken or vegetable broth. Low-sodium store-bought broth is also a good option if you want to control the salt content.
Vegetable Additions: Feel free to add other vegetables like zucchini, bell peppers, or green beans to boost the nutritional value.
Make It Creamy: For a creamier version, stir in 1/2 cup of heavy cream or a splash of half-and-half just before serving.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup in a pot over medium heat, stirring occasionally, until heated through. If the soup thickens too much, add a splash of broth or water to reach the desired consistency.
Pairings
This Tortellini Soup pairs wonderfully with:
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