Torta Castella: the recipe for making the softest dessert ever

March 21, 2025 by admin

Ingredients:

– 70 g of flour
– 70 g of butter
– 67 g of milk
– 4 yellows
– 1 pinch of salt
– 6 g of honey
– 2 g of vanilla extract
– 4 egg whites
– 73 g of sugar

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