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Tomato, Cucumber and Onion Salad

Absolutely! Here’s a fresh and engaging article for your **Tomato, Cucumber, and Onion Salad** recipe:

# Refreshingly Simple: Tomato, Cucumber, and Onion Salad

When the sun is shining and fresh produce is at its peak, few dishes hit the spot quite like a **Tomato, Cucumber, and Onion Salad**. Crisp, colorful, and bursting with juicy flavor, this classic salad is a staple across many cultures—and for good reason. It’s easy to make, healthy, and goes with just about everything.

## Why You’ll Love This Salad

This dish is a celebration of fresh, simple ingredients. It’s:

* **Quick to prepare** – Ready in under 15 minutes.
* **Light and refreshing** – Perfect for warm weather or as a palate cleanser.
* **Versatile** – Enjoy it on its own or as a side to grilled meats, seafood, or sandwiches.
* **Low-calorie and nutritious** – Packed with vitamins, antioxidants, and hydration.

Whether you’re meal-prepping, feeding a crowd, or just craving something crisp and flavorful, this salad fits the bill.

## Ingredients

Here’s what you’ll need:

* 2 cups cherry tomatoes, halved (or 2 large tomatoes, chopped)
* 1 large cucumber, sliced thin or chopped
* 1/2 red onion, thinly sliced
* 2 tablespoons olive oil
* 1 tablespoon red wine vinegar or lemon juice
* Salt and freshly ground black pepper, to taste
* Fresh herbs (optional – parsley, dill, or basil work beautifully)

 

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