## Instructions
1. **Prep the vegetables**: Wash and slice the tomatoes, cucumber, and onion. For a milder onion flavor, you can soak the slices in cold water for 10 minutes, then drain.
2. **Mix the dressing**: In a small bowl, whisk together olive oil, vinegar or lemon juice, salt, and pepper.
3. **Combine and toss**: In a large bowl, gently toss the vegetables with the dressing until evenly coated.
4. **Garnish** with fresh herbs, if using, and serve immediately—or refrigerate for 15–20 minutes to let the flavors meld.
## Tips for the Best Salad
* **Use the freshest produce** you can find—the flavor really shines through.
* **Seed the cucumber** if it’s particularly watery to avoid a soggy salad.
* **Customize it** with extras like feta cheese, olives, or avocado for added richness.
* **Make ahead**—just keep the dressing separate until you’re ready to serve to maintain the crunch.
## Perfect Pairings
This salad pairs beautifully with grilled chicken, fish, lamb, or even burgers. It’s also a great companion to Mediterranean dishes, like hummus and pita or falafel wraps.
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**Final Thoughts**
The Tomato, Cucumber, and Onion Salad proves that simplicity is often the key to unforgettable flavor. Whether you’re entertaining guests or just enjoying a quiet lunch at home, this crisp, juicy salad brings freshness and vibrancy to your table.
**Pro tip**: Double the recipe—you’ll want leftovers.
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