This recipe is a family staple! We can’t get enough of the sauce!
By McKayla Davis
Creamy Garlic Chicken is a succulent and flavorsome dish that has become a beloved staple in many home kitchens around the world. While it may not have a definitive origin story, its popularity can be attributed to the universally appealing combination of juicy chicken and the rich, aromatic flavor of garlic. The dish’s simplicity allows the natural flavors of the chicken to shine through while being complemented by a sumptuous, creamy sauce. This comforting meal is perfect for a cozy night in, offering a gourmet experience without the need for complex cooking techniques or hard-to-find ingredients.
When it comes to serving Creamy Garlic Chicken, the possibilities are pleasantly versatile. This dish pairs beautifully with a variety of sides that can either lighten up the meal or enrich it further depending on your preference. For a wholesome meal, serve it alongside a bed of fluffy white or brown rice, which will absorb the creamy sauce delightfully. If you’re keen on greens, a crisp salad or steamed vegetables like broccoli, green beans, or asparagus make excellent companions. For a heartier option, consider serving it with buttery mashed potatoes, roasted root vegetables, or over a plate of al dente pasta.
Recipe: Creamy Garlic Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 1 tablespoon butter
– 5 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Optional: Fresh parsley for garnish
Instructions:
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