This ‘New Year’s Sky High Treat’ is perfect for guilt-free indulgence!
By Morgan Reed
Cloud bread pizza is a delightful low-carb alternative to traditional pizza that has gained popularity among those looking to reduce their carbohydrate intake without sacrificing flavor. Originating from the cloud bread trend, which is known for its light and airy texture, this pizza offers a unique twist on a classic favorite. It’s perfect for anyone following a ketogenic or gluten-free diet, or simply looking to try something new and delicious.
This cloud bread pizza pairs wonderfully with a fresh green salad, perhaps with a lemon vinaigrette to complement the lightness of the crust. For a heartier meal, consider serving it alongside roasted vegetables or a bowl of minestrone soup. A glass of sparkling water with a slice of lemon or lime can make for a refreshing accompaniment.
Low Carb Cloud Bread Pizza
Servings: 2-3 servings
Ingredients
3 large eggs, separated
3 tablespoons cream cheese, softened
1/4 teaspoon cream of tartar
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 cup tomato sauce
1 cup shredded mozzarella cheese
1/4 cup sliced pepperoni or other toppings of choice
Salt and pepper to taste
Directions
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