This is the best way to enjoy this dish when on a low carb diet!

Back in the day, potatoes were a staple on our table here in the Midwest. They accompanied just about every meal, warming our souls during those long, chilly winters. But as times change and some seek to lighten their plates, I’ve found a way to preserve that homey comfort without the carbs. This Low Carb Loaded Cauliflower Mashed Potatoes recipe is a delightful twist on an old favorite, offering rich flavors reminiscent of snowy Christmas dinners at Grandma’s house. It’s perfect for those who wish to enjoy a comforting dish while being mindful of their diets.

These cauliflower mashed potatoes pair beautifully with roast chicken or a nice pot roast, soaking up all the rich, savory juices with each bite. Add some steamed greens or a light garden salad to round out the meal. A small bowl of coleslaw or pickled beets can also add a nice touch, harkening back to the hearty sides of our Midwestern roots.

Servings: 6

1 large head cauliflower, cut into florets
3 tablespoons unsalted butter
1/4 cup cream cheese, softened
1/4 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup crumbled cooked bacon
2 tablespoons chopped chives
Salt and pepper to taste