This is the best way to enjoy this dish when on a low carb diet!

Steam the cauliflower florets in a large pot with a steamer basket until fork-tender, about 10 minutes.

While still warm, transfer the cauliflower to a food processor or a large bowl using an immersion blender.

Add the butter, cream cheese, and sour cream to the cauliflower. Blend until smooth and creamy.

Stir in the cheddar cheese, bacon, and chives. Season with salt and pepper to taste.

Transfer the mixture to a serving dish and garnish with extra bacon, cheese, and chives if desired.

Serve warm alongside your favorite main course.

Add a pinch of garlic powder or roasted garlic for a rich, aromatic twist. For those who love a bit of heat, a dash of cayenne pepper or chopped jalapeños can spice things up. While cheddar is classic, you might try a smoked gouda or even parmesan for different flavors. If you’re avoiding dairy, substitute with coconut cream and nutritional yeast for a vegan touch.