This is our ‘Christmas Party Bowl’—everyone gathers around it and asks for the recipe!
By Holly Owens
Spinach artichoke dip is a classic party favorite, but if you’re watching your carb intake, it can be a bit of a guilty pleasure. I remember the first time I tried a low-carb version at a friend’s housewarming party. It was so delicious, I just had to recreate it at home! This recipe is perfect for those who want to enjoy a creamy, cheesy dip without the extra carbs. It’s quick to whip up, making it ideal for busy weeknights or last-minute gatherings.
This dip pairs wonderfully with fresh veggies like celery sticks, cucumber slices, or bell pepper strips. If you’re not strictly low-carb, you can also serve it with whole-grain crackers or toasted pita chips. It’s a versatile dish that can be enjoyed as an appetizer or even as a topping for grilled chicken or fish.
Low Carb Spinach Artichoke Dip
Servings: 8
Ingredients
1 (10 oz) package frozen chopped spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
1 cup sour cream
1 cup mayonnaise
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
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