Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the spinach, artichoke hearts, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper.
Mix everything together until well combined.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool slightly before serving.
Variations & Tips
For a spicier version, add a pinch of red pepper flakes or some chopped jalapeños to the mix. If you’re a fan of extra cheesy dips, sprinkle some additional mozzarella on top before baking. You can also experiment with different cheeses like cheddar or gouda for a unique flavor twist. For a dairy-free option, substitute the sour cream and mayonnaise with coconut cream and use nutritional yeast instead of cheese.
ADVERTISEMENT
