This is a showstopper! Gets rave reviews every time!
By Georgia Lynn
In the heart of the Midwest, where the fields stretch wide and the air carries the scent of freshly turned earth, meatloaf has always been a staple on our family tables. This recipe for Meatloaf Cupcakes with Whipped Potato Frosting brings a playful twist to a classic dish, perfect for family gatherings or a cozy dinner at home. The idea of making meatloaf in a muffin tin might seem novel, but it harkens back to the days when practicality and creativity went hand in hand in the kitchen. These individual servings are not only adorable but also ensure everyone gets their fair share of the delicious crusty edges. Topped with a swirl of creamy mashed potatoes, these cupcakes are a comforting nod to the past, with a touch of whimsy for the present.
These meatloaf cupcakes pair beautifully with a side of green beans or a crisp garden salad, bringing a fresh contrast to the rich, savory flavors. For a true Midwestern feast, consider serving them alongside buttered corn on the cob or a warm, flaky biscuit. And don’t forget a dollop of tangy ketchup or a spoonful of homemade gravy to drizzle over the top, adding an extra layer of comfort to each bite.
Meatloaf Cupcakes with Whipped Potato Frosting
Servings: 12 cupcakes
Ingredients
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