1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup milk
1 egg
1 small onion, finely chopped
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
3 cups mashed potatoes
2 tablespoons butter
1/4 cup milk (for potatoes)
Salt and pepper to taste (for potatoes)
Directions
Preheat your oven to 350°F (175°C) and lightly grease a 12-cup muffin tin.
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, ketchup, Worcestershire sauce, salt, pepper, and garlic powder. Mix until well combined.
Divide the meat mixture evenly among the muffin cups, pressing gently to shape.
Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and the tops are browned.
While the meatloaf cupcakes are baking, prepare the mashed potatoes. In a medium saucepan, heat the mashed potatoes with butter and milk, stirring until smooth and creamy. Season with salt and pepper to taste.
Once the meatloaf cupcakes are done, remove them from the oven and let them cool slightly.
Using a piping bag or a spoon, top each meatloaf cupcake with a generous swirl of mashed potatoes.
Serve warm, with your choice of sides.
Variations & Tips
For a different flavor profile, try using ground turkey or chicken instead of beef. You can also add finely chopped bell peppers or shredded carrots to the meat mixture for extra nutrition and color. If you like a bit of heat, add a pinch of cayenne pepper or a dash of hot sauce. For the mashed potato topping, consider mixing in some shredded cheddar cheese or a sprinkle of chives for added flavor. And if you’re feeling adventurous, try topping the mashed potatoes with a crispy bacon crumble or a drizzle of gravy.
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