Turkish bread, or “ekmek” in Turkish, is a staple of Turkish cuisine, known for its distinctive taste, texture, and versatility. This bread is not just a food item but a cultural icon, representing the rich culinary traditions of Turkey. From its historical roots to its modern-day variations, Turkish bread plays a crucial role in Turkish households and has gained popularity worldwide.
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Ingredients:
Ingredient Quantity
All-purpose flour 4 cups
Active dry yeast 1 packet (2 1/4 teaspoons)
Warm water 1 1/4 cups
Sugar 1 teaspoon
Salt 1 teaspoon
Olive oil 2 tablespoons
Sesame or nigella seeds Optional, for topping
Instructions:
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