Step 1: Activating the Yeast
In a small bowl, combine the warm water and sugar.
Sprinkle the yeast over the water and gently stir.
Let it sit for about 5-10 minutes until the mixture becomes frothy and bubbly.
Step 2: Mixing the Dough
In a large mixing bowl, combine the flour and salt.
Create a well in the center of the flour mixture.
Pour the activated yeast mixture and olive oil into the well.
Mix the ingredients together until a dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
Step 3: Proofing the Dough
Place the dough in a lightly oiled bowl.
Cover it with a clean kitchen towel or plastic wrap.
Let it rest in a warm, draft-free area for about 1-2 hours, or until it doubles in size.
Step 4: Shaping and Baking
Preheat your oven to 425°F (220°C) and place a baking stone or an inverted baking sheet in the oven to heat.
Punch down the risen dough to release any air bubbles.
On a lightly floured surface, shape the dough into a round or oval shape, about 1/2 to 3/4 inch thick.
Carefully transfer the shaped dough onto the preheated baking stone or baking sheet.
Brush the top of the dough with olive oil and sprinkle sesame or nigella seeds, if desired.
Bake the Turkish bread in the preheated oven for 15-20 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
Step 5: Cooling and Serving
Remove the Turkish bread from the oven and let it cool on a wire rack.
Once cooled, slice and serve the bread as an accompaniment to various Turkish dishes, dips, or simply enjoy it with olive oil and spices.
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