The whole family devoured these cookies. I’m definitely making a double batch next time!

Sugar cookies are a timeless classic, beloved for their simplicity and versatility. Originating from the mid-1700s in Pennsylvania, these cookies have become a staple in American baking, often associated with holidays and special occasions. Their soft, crumbly, and tender texture makes them a delightful treat for any time of the year. Whether you’re baking with family or preparing a batch for a gathering, sugar cookies are a comforting choice that brings a touch of nostalgia and warmth.

Sugar cookies are wonderfully versatile and can be enjoyed on their own or paired with a variety of accompaniments. Consider serving them with a glass of cold milk or a warm cup of tea for a classic pairing. For a more indulgent treat, you can sandwich them with a layer of your favorite jam or a dollop of whipped cream. These cookies also make a lovely addition to a dessert platter, alongside fresh fruit or a scoop of vanilla ice cream.

Servings: 24 cookies

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 tablespoons sour cream