The Secret to Vinegar for Delicious, Crispy Fries!

In this article, discover what you need to know to make crispy fries that will impress your guests.

A foolproof vinegar recipe for dry and crispy fries: Once you’ve chosen the right potatoes, it’s time to cook them.

How do you prevent fries from becoming too greasy without losing their crispiness? The solution to this problem is, first and foremost, white vinegar, a great ally in the kitchen. Here’s how to use it:

Ingredients
Water
Potatoes
Frying oil
1 heaped tablespoon of cornstarch
2 tablespoons of white vinegar