The Secret to Vinegar for Delicious, Crispy Fries!

Instructions
To start, peel your potatoes and cut them into sticks.
Next, pour them into a large bowl and add the white vinegar, making sure they’re all covered.
Cover your fries with cold water and let the mixture sit for about ten minutes.
Pour it into a colander, then wipe the fries with a clean kitchen towel and tap lightly to remove excess water.
Pour the fries back into a bowl and sprinkle the cornstarch over the sticks, mixing everything together.
Thanks to the white vinegar trick, we’ve discovered how to achieve that perfect texture we crave. By soaking the potatoes in a mixture of vinegar and water, we can eliminate excess fat while maintaining their crispy exterior.

The cornstarch, meanwhile, helps create an extra crispy coating when frying. By following these simple steps, you can enjoy delicious and surprising fries on any occasion. Whether it’s for a movie night at home or to impress your guests, this trick will become your best-kept secret.

So don’t wait any longer, put it into practice and enjoy crispy, delicious fries that will win everyone over!