Cooling: Remove the cookies and leave to cool on a wire rack.
Serving and storage tips:
Serve the cookies with a cup of coffee, tea or hot chocolate.
To keep them crispy, store in an airtight container in a cool place for 7-10 days.
You can sprinkle the cookies with icing sugar just before serving to add elegance.
Variations:
Chocolate cookies: Add 2 tablespoons of cocoa to the flour and reduce the amount by 20 g.
Citrus accent: Add grated lemon or orange zest to the dough.
Nutty: Throw finely chopped hazelnuts or almonds into the dough.
Jam cookies: Cut smaller circles in the middle of half the cookies and seal them with raspberry or red currant jam after baking.
FAQ:
1. Why are my cookies hard?
You probably kneaded the dough too long or baked it too long. Short kneading and controlled baking time are key.
see more on next page Advertisement
ADVERTISEMENT
