2. Can I use margarine instead of butter?
Yes, but butter adds a unique flavor and crispiness to the cookies, so we recommend sticking to the original recipe.
3. Can I freeze the dough?
Yes, the raw dough can be frozen for up to 2 months. Defrost in the refrigerator before using.
4. Can I use a different type of flour?
Wheat flour works best for this recipe, but you can try spelt flour for a healthier version.
5. Are these cookies suitable for gifting?
Of course! Just wrap them in a decorative box or bag with a ribbon and they will definitely bring a smile to the face of the recipient.
Enjoy! 😊
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