Why buy cheese from the store when you can make it at home with just two main ingredients? This simple recipe uses lemon juice to curdle the milk, resulting in fresh, creamy cheese that’s perfect for any dish. You won’t believe how quick and easy it is to prepare. Let’s get started!
Ingredients
2 liters of fresh whole milk
2–3 tablespoons of fresh lemon juice
A pinch of salt (optional, for flavor)
Steps to Make Homemade Cheese
Heat the Milk
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