The best recipe for French meat: it always stands out incredibly juicy and soft. I don’t know a tastier recipe

To add flavor, cut two thin onions with thin semi-wrapsten and sliced tomatoes. Mix the onions with a spoonful of mayonnaise or sour cream, add a little lemon juice for a more pronounced taste.

We distribute tomatoes and onions uniformly on each piece of meat, which will give the dish a particular rubble and sweetness.

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