The best recipe for French meat: it always stands out incredibly juicy and soft. I don’t know a tastier recipe

Cook the dish in a preheated oven to 200 degrees for 35 to 40 minutes. A few minutes before the meat is ready, sprinkle it with grated cheese, for example, parmesan, and put it back in the oven to form a pelleting golden crust.

Serve hot meat with a fresh vegetable salad.

This dish will undoubtedly become the star of your party table and delight all the meat connoisseurs with its juiciers and exquisite tenderness.

Good appetite