Teriyaki Salmon Bowl 🍣🥢
Ingredients:
– 2 salmon fillets (about 6 oz each)
– 1/4 cup soy sauce
– 2 tablespoons honey or maple syrup
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 2 cups cooked rice (white or brown)
– 1 cup steamed broccoli florets
– 1 cup shredded carrots
– 1 avocado, sliced
– 2 green onions, chopped
– Sesame seeds for garnish
– Lime wedges for serving
Instructions:
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