1. Prepare the Teriyaki Sauce:
– In a small saucepan, combine soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, and grated ginger.
– Heat over medium heat, stirring until the honey is dissolved and the mixture is well combined. Bring to a simmer and cook for about 2-3 minutes until slightly thickened. Remove from heat.
2. Marinate the Salmon:
– Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Let them marinate for about 15-20 minutes.
3. Cook the Salmon:
– Preheat your oven to 400°F (200°C).
– Line a baking sheet with parchment paper and place the marinated salmon fillets on it, skin-side down.
– Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Brush with additional teriyaki sauce halfway through cooking if desired.
4. Assemble the Bowl:
– In a serving bowl, add a scoop of cooked rice as the base.
– Top with steamed broccoli, shredded carrots, and sliced avocado.
– Place the cooked salmon on top and drizzle with remaining teriyaki sauce.
5. Garnish and Serve:
– Sprinkle with chopped green onions and sesame seeds.
– Serve with lime wedges on the side for an extra burst of flavor.
Prep Time: 10 minutes (plus marinating time) | Cook Time: 15 minutes | Servings: 2
Enjoy this delicious and nutritious Teriyaki Salmon Bowl, perfect for a quick and satisfying meal! 🍣🥢
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