Ingredients:
For the Dough:
1 egg
Zest of 1 lemon
125 g (1/2 cup) sugar
310 g (2 1/2 cups) flour
5 g (1 teaspoon) baking powder
140 g (5 oz) butter, softened
1/2 teaspoon salt (optional)
Mold: 8-inch round
For the Cream Filling:
2 eggs
125 g (1/2 cup) sugar
500 ml (2 cups) milk
80 g (1/3 cup) cream cheese
Juice of 1 lemon
60 g (1/2 cup) cornstarch
For Garnish:
Powdered sugar
Lemon slices
Nutritional Information (per serving):
Calories: 300 kcal
Protein: 6 g
Fat: 15 g
Carbohydrates: 35 g
Fiber: 1 g
Preparation Time:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Instructions:
1. Prepare the Dough:
Preheat your oven to 180ºC (360ºF).
In a mixing bowl, beat 1 egg and add the zest of 1 lemon.
Add 125 g (1/2 cup) sugar and mix well.
In a separate bowl, combine 310 g (2 1/2 cups) flour and 5 g (1 teaspoon) baking powder.
Gradually add the flour mixture to the egg mixture, mixing until well combined.
Add 140 g (5 oz) softened butter and mix until the dough comes together.
Press the dough into the bottom and up the sides of an 8-inch round tart mold.
Set aside.
2. Prepare the Cream Filling:
In a medium saucepan, beat 2 eggs and add 125 g (1/2 cup) sugar.
Add 500 ml (2 cups) milk, 80 g (1/3 cup) cream cheese, and the juice of 1 lemon.
Gradually whisk in 60 g (1/2 cup) cornstarch.
Cook over medium heat, stirring constantly until the mixture thickens and becomes smooth.
Remove from heat.
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3. Assemble the Tart:
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