Pour the cream filling into the prepared tart crust.
Smooth the top with a spatula.
4. Bake:
Bake in the preheated oven at 180ºC (360ºF) for 35 minutes, or until the crust is golden and the filling is set.
Remove from the oven and let it cool completely.
5. Garnish:
Once cooled, dust the tart with powdered sugar.
Garnish with lemon slices.
6. Serve:
Slice the tart and serve it as a delightful dessert.
Enjoy your Lemon Cream Cheese Tart!
Serving Suggestions:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair with a cup of tea or coffee for a delightful treat.
Cooking Tips:
Ensure the cream filling is cooked until thickened to avoid a runny tart.
For extra lemon flavor, add more lemon zest to the cream filling.
Chill the tart in the refrigerator before serving for a firmer texture.
Nutritional Benefits:
Lemon: Rich in vitamin C and antioxidants.
Cream Cheese: Adds protein and calcium to the dessert.
Eggs: Provide high-quality protein and essential nutrients.
Dietary Information:
This tart is vegetarian.
Can be made gluten-free by using gluten-free flour.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
The tart can be served cold or at room temperature.
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