A warm, spiced oatmeal bake infused with tangerine zest and juice, combined with almonds and aromatic spices. This wholesome and flavorful dish is perfect for a cozy breakfast or snack.
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Ingredients
1 cup oatmeal
50 g almonds, chopped
¼ teaspoon turmeric
1 tablespoon cinnamon
1 tablespoon ginger (powdered or fresh grated)
1 banana, mashed
Peel of 1 tangerine, finely grated
Juice of 1 tangerine
½ teaspoon vanillin
1 egg
2 tablespoons butter, melted
Optional garnish: Almonds and cinnamon
Directions
Preheat the Oven: Preheat your oven to 180°C (350°F). Grease a small baking dish or line it with parchment paper.
Prepare the Wet Ingredients: In a mixing bowl, mash the banana. Add the grated tangerine peel, tangerine juice, egg, melted butter, and vanillin. Whisk together until smooth.
Combine the Dry Ingredients: In a separate bowl, mix the oatmeal, chopped almonds, turmeric, cinnamon, and ginger.
Mix the Batter: Gradually add the dry ingredients to the wet mixture, stirring until evenly combined.
Bake: Pour the batter into the prepared baking dish. Smooth the top with a spatula and garnish with additional almonds and a sprinkle of cinnamon, if desired. Bake for 25–30 minutes, or until golden brown and firm to the touch.
Serve: Let the bake cool slightly before serving. Slice into squares or scoop into bowls..
Serving Suggestions
Enjoy warm with a dollop of Greek yogurt or a drizzle of honey.
Serve alongside a cup of tea or coffee for a cozy breakfast.
Cooking Tips
Continued on the next page
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