This Sweet Nut Rolls recipe is an excellent choice for anyone who enjoys baking and preparing a delicious dessert that’s both easy to make and irresistibly tasty. The combination of soft, fluffy dough, the sweet aroma of vanilla sugar, the rich nut filling, and the indulgent brown sugar creates a mouthwatering treat perfect for any occasion. Whether it’s a cozy tea hour or a special celebration, these rolls will become a beloved addition to your recipe collection. The buttery dough pairs wonderfully with the sweet nutty filling, and the crispy crust ensures each bite is simply perfect.
Preparation Time:
Prep Time: 20 minutes
Rest Time: 1 hour (for dough rising)
Cook Time: 30-35 minutes
Total Time: 1 hour 45 minutes
Servings: 12 rolls
Ingredients:
For the Dough:
450–500 g wheat flour (3 3/4 – 4 cups)
13 g fresh yeast (1/2 oz)
10 g vanilla sugar (1/2 teaspoon)
2 tablespoons sugar (2 tablespoons)
5–6 g salt (1 teaspoon)
250 ml (1 cup) warm milk
50 g butter (11/2 oz)
150 g butter (4 1/2 oz), melted (for brushing the dough)
For the Filling:
100–150 g nuts (approx. 3.5–5.3 oz, walnuts or pecans work best)
5 tablespoons brown sugar (5 tablespoons)
For the Egg Wash:
1 egg yolk + 1 tablespoon milk
Instructions:
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