Prepare the Dough:
In a large bowl, combine the fresh yeast, sugar, and vanilla sugar. Add the warm milk and stir until the yeast dissolves. Let it sit for 5 minutes until it becomes frothy.
In a separate large mixing bowl, combine the flour and salt.
Pour the yeast mixture into the flour, then add 50 g of butter. Mix and knead until the dough becomes elastic and smooth. If the dough feels too sticky, gradually add the remaining flour (up to 500 g), but be careful not to add too much.
Knead the dough for about 8-10 minutes or until smooth. Once kneaded, cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for 50-60 minutes or until it doubles in size.
Prepare the Filling:
While the dough is rising, prepare the nut filling. Chop the nuts into small pieces (or use whole nuts if you prefer).
In a small bowl, combine the chopped nuts with the brown sugar. Set aside.
Shape the Rolls:
Once the dough has risen, punch it down gently to release any air bubbles. Divide the dough into 2 equal parts and shape each part into a ball. Let the dough balls rest for about 10 minutes.
On a floured surface, roll out each ball of dough into a rectangular shape, about 1/4 inch thick.
Brush the surface of the dough with melted butter (150 g), ensuring it’s evenly spread.
Sprinkle the nut and brown sugar mixture evenly over the dough, covering it entirely.
Carefully roll the dough into a tight log (or tube shape), pinching the edges to seal.
Freeze the Dough:
Place the rolled dough into the freezer for 15-20 minutes to firm up slightly, making it easier to cut into individual rolls.
Slice and Place in Baking Pan:
After the dough has chilled, slice it into 12 even pieces.
Grease a baking pan with butter or oil, and place the sliced rolls in the pan, leaving some space between each roll to allow them to expand as they bake.
Prepare the Egg Wash:
In a small bowl, beat the egg yolk with 1 tablespoon milk.
Brush the top of each roll with the egg wash mixture to give them a golden, glossy finish when baked.
Bake the Rolls:
Preheat your oven to 180°C (356°F).
Place the rolls in the preheated oven and bake for 30-35 minutes, or until the rolls are golden brown and crispy on top.
Once baked, remove from the oven and allow them to cool slightly before serving.
Serve and Enjoy:
Serve the Sweet Nut Rolls warm, perhaps with a cup of tea or coffee. They’re perfect for sharing with friends or family.
Nutritional Facts (Per Serving):
Calories: 220-250
Protein: 4g
Carbohydrates: 30g
Fat: 12g
Fiber: 2g
Sodium: 350mg
The Origins and Popularity of Nut Rolls:
Nut rolls are a cherished pastry, particularly in Eastern European countries such as Hungary, Poland, and Slovakia, where they have been traditionally served during holidays and festive occasions. These rolls often feature a sweet dough filled with a mixture of ground nuts (walnuts or pecans), sugar, and sometimes spices like cinnamon. The tradition of rolling up dough with nut fillings dates back centuries and is seen as a way to make use of available local ingredients in a way that creates a hearty, indulgent dessert.
Today, nut rolls have found popularity beyond Eastern Europe and are widely enjoyed as a dessert or breakfast item worldwide. The combination of buttery dough, rich nut filling, and brown sugar makes them a beloved pastry for any occasion, from casual tea times to special family celebrations.
Why You’ll Love This Recipe:
You’ll love this recipe because it’s an easy-to-make, delicious treat that brings together the perfect combination of flaky dough, sweet, nutty filling, and a golden, crispy crust. The dough is soft and melt-in-your-mouth tender, while the filling adds a rich texture and sweetness that is simply irresistible. Whether you’re baking for a family gathering, a holiday, or just to treat yourself, these rolls will not disappoint.
Health Benefits of Sweet Nut Rolls:
Nuts are packed with healthy fats, protein, and fiber, which help support heart health, improve digestion, and keep you feeling full longer.
Eggs are a great source of protein, vitamin B12, and choline, supporting muscle growth and brain health.
Butter provides essential vitamins A and D, which are important for maintaining healthy skin and immune function.
Serving Suggestions:
Serve these Sweet Nut Rolls with a cup of your favorite tea, coffee, or hot chocolate for a comforting and indulgent treat.
They also pair wonderfully with a dollop of whipped cream or a drizzle of icing for extra sweetness.
For a more festive touch, serve them as part of a dessert spread or bring them to a holiday brunch.
Tips:
Use fresh yeast for the best texture in the dough. Fresh yeast creates a lighter, fluffier result.
Chill the dough before slicing to make it easier to cut into uniform rolls without the filling spilling out.
Add spices like cinnamon or nutmeg to the nut filling for extra warmth and flavor.
Variations to Try:
Cinnamon Nut Rolls: Add cinnamon to the brown sugar and nuts for a spiced filling.
Fruit-Filled Rolls: Substitute the nuts with dried fruit like raisins or cranberries for a different twist.
Vegan Version: Replace the butter with vegan butter and use a flax egg or aquafaba in place of the egg wash.
Conclusion:
These Sweet Nut Rolls are the ultimate indulgence, with their rich, buttery dough and sweet, nutty filling. Whether served for breakfast, dessert, or a special occasion, these rolls are sure to impress. The soft, flaky dough combined with the nutty, sugary filling creates a delightful treat that will quickly become a family favorite.
Frequently Asked Questions (FAQs):
Can I make these rolls ahead of time?
Yes, you can prepare the rolls up to the point of baking, cover them, and store them in the refrigerator for up to 24 hours before baking.
Can I freeze these rolls?
Yes, you can freeze the rolls before baking. Place them on a tray to freeze individually, then transfer to a freezer bag. Bake directly from frozen, adding an extra 5-10 minutes to the baking time.
Can I use a different type of nut?
Yes, feel free to substitute walnuts with pecans, almonds, or hazelnuts for a different flavor.
Enjoy your Sweet Nut Rolls!
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